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Prenatal mercury contamination: relationship with maternal seafood consumption during pregnancy and fetal growth in the 'EDEN mother-child' cohort

BACKGROUND: Maternal seafood intake is of great health interest since it constitutes an important source of n-3 fatty acids, but provides also an important pathway for fetal exposure to mercury (Hg). OBJECTIVES: To determine associations between Hg contamination and both maternal seafood consumption...

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Detaylı Bibliyografya
Asıl Yazarlar: Drouillet-Pinard, Peggy, Huel, Guy, Slama, Rémy, Forhan, Anne, Sahuquillo, Josiane, Goua, Valérie, Thiébaugeorges, Olivier, Foliguet, Bernard, Magnin, Guillaume, Kaminski, Monique, Cordier, Sylvaine, Charles, Marie-Aline
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Published on behalf of the Nutrition Society by CABI Publishing 2010
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3095592/
https://ncbi.nlm.nih.gov/pubmed/20487582
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114510001947
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