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Increasing the amylose content of durum wheat through silencing of the SBEIIa genes
BACKGROUND: High amylose starch has attracted particular interest because of its correlation with the amount of Resistant Starch (RS) in food. RS plays a role similar to fibre with beneficial effects for human health, providing protection from several diseases such as colon cancer, diabetes, obesity...
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| Main Authors: | , , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2010
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3095290/ https://ncbi.nlm.nih.gov/pubmed/20626919 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-10-144 |
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