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BacM, an N-terminally processed bactofilin of Myxococcus xanthus, is crucial for proper cell shape

Bactofilins are fibre-forming bacterial cytoskeletal proteins. Here, we report the structural and biochemical characterization of MXAN_7475 (BacM), one of the four bactofilins of Myxococcus xanthus. Absence of BacM leads to a characteristic ‘crooked’ cell morphology and an increased sensitivity to a...

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Bibliografske podrobnosti
Main Authors: Koch, Matthias K., McHugh, Colleen A., Hoiczyk, Egbert
Format: Artigo
Jezik:Inglês
Izdano: 2011
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC3091990/
https://ncbi.nlm.nih.gov/pubmed/21414039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2958.2011.07629.x
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