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Celiac disease: Alternatives to a gluten free diet
Celiac disease is a chronic inflammatory disorder of the small intestine caused by the ingestion of gluten or related rye and barley proteins. At present, the only available treatment is a strict gluten-exclusion diet. However, recent understanding of the molecular basis for this disorder has improv...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Baishideng Publishing Group Co., Limited
2010
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3091139/ https://ncbi.nlm.nih.gov/pubmed/21577293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4292/wjgpt.v1.i1.36 |
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