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Celiac disease: Alternatives to a gluten free diet

Celiac disease is a chronic inflammatory disorder of the small intestine caused by the ingestion of gluten or related rye and barley proteins. At present, the only available treatment is a strict gluten-exclusion diet. However, recent understanding of the molecular basis for this disorder has improv...

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Detalhes bibliográficos
Main Authors: Zingone, Fabiana, Capone, Pietro, Ciacci, Carolina
Formato: Artigo
Idioma:Inglês
Publicado em: Baishideng Publishing Group Co., Limited 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3091139/
https://ncbi.nlm.nih.gov/pubmed/21577293
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4292/wjgpt.v1.i1.36
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