Is Aboriginal Food Less Allergenic? Comparing IgE-Reactivity of Eggs from Modern and Ancient Chicken Breeds in a Cohort of Allergic Children

BACKGROUND: Hen's egg allergy ranks among the most frequent primary food allergies in children. We aimed to investigate sensitization profiles of egg allergic patients and compare in vitro IgE reactivities of eggs from ancient chicken breeds (Araucana and Maran) with those from conventional lay...

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Bibliographic Details
Main Authors: Egger, Matthias, Alessandri, Claudia, Wallner, Michael, Briza, Peter, Zennaro, Danila, Mari, Adriano, Ferreira, Fatima, Gadermaier, Gabriele
Format: Artigo
Language:Inglês
Published: Public Library of Science 2011
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3084253/
https://ncbi.nlm.nih.gov/pubmed/21552565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0019062
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