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Viscosity of food boluses affects the axial force in the esophagus
AIM: To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique. METHODS: A probe able to simultaneously measure both axial force and manometry was positioned above the lower esophageal sphincter...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Baishideng Publishing Group Co., Limited
2011
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3082751/ https://ncbi.nlm.nih.gov/pubmed/21528076 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v17.i15.1982 |
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