Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

Sweet potato (Ipomoea batatas L.) leaves are consumed as vegetables around the world, especially in Southeast Asia. The aim of this study was to investigate the inhibitory effect of sweet potato leaves on low-density lipoprotein oxidation in vitro and in human subjects. We compared the antioxidant a...

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Detalhes bibliográficos
Main Authors: Nagai, Miu, Tani, Mariko, Kishimoto, Yoshimi, Iizuka, Maki, Saita, Emi, Toyozaki, Miku, Kamiya, Tomoyasu, Ikeguchi, Motoya, Kondo, Kazuo
Formato: Artigo
Idioma:Inglês
Publicado em: the Society for Free Radical Research Japan 2011
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3082074/
https://ncbi.nlm.nih.gov/pubmed/21562639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.10-84
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