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Fish oil concentrate delays sensitivity to thermal nociception in mice
Fish oil has been used to alleviate pain associated with inflammatory conditions such as rheumatoid arthritis. The anti-inflammatory property of fish oil is attributed to the n-3 fatty acids docosahexaenoic acid and eicosapentaenoic acid. Contrarily, vegetable oils such as safflower oil are rich in...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3081986/ https://ncbi.nlm.nih.gov/pubmed/21345372 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.phrs.2011.02.004 |
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