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vProtein: Identifying Optimal Amino Acid Complements from Plant-Based Foods
BACKGROUND: Indispensible amino acids (IAAs) are used by the body in different proportions. Most animal-based foods provide these IAAs in roughly the needed proportions, but many plant-based foods provide different proportions of IAAs. To explore how these plant-based foods can be better used in hum...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3081312/ https://ncbi.nlm.nih.gov/pubmed/21526128 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0018836 |
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