3,4,5-tri-O-caffeoylquinic acid inhibits amyloid β-mediated cellular toxicity on SH-SY5Y cells through the upregulation of PGAM1 and G3PDH

Caffeoylquinic acid (CQA) is one of the phenylpropanoids found in a variety of natural resources and foods, such as sweet potatoes, propolis, and coffee. Previously, we reported that 3,5-di-O-caffeoylquinic acid (3,5-di-CQA) has a neuroprotective effect against amyloid-β (Aβ)-induced cell death thro...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Miyamae, Yusaku, Han, Junkyu, Sasaki, Kazunori, Terakawa, Mika, Isoda, Hiroko, Shigemori, Hideyuki
Format: Artigo
Sprog:Inglês
Udgivet: Springer Netherlands 2011
Fag:
JAACT Special Issue
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3080471/
https://ncbi.nlm.nih.gov/pubmed/21424281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10616-011-9341-1
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker