Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappa L.)

BACKGROUND: We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreo...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Ueno, Keiji, Ishiguro, Yojiro, Yoshida, Midori, Onodera, Shuichi, Shiomi, Norio
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2011
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3080278/
https://ncbi.nlm.nih.gov/pubmed/21463533
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1752-153X-5-16
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk