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An expanding universe of small proteins

Historically, small proteins of less than 50 amino acids, in their final processed forms or genetically encoded as such, have been understudied. However, both serendipity and more recent focused efforts have led to the identification of a number of new small proteins in both Gram-negative and Gram-p...

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Podrobná bibliografie
Hlavní autoři: Hobbs, Errett C., Fontaine, Fanette, Yin, Xuefeng, Storz, Gisela
Médium: Artigo
Jazyk:Inglês
Vydáno: 2011
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3079058/
https://ncbi.nlm.nih.gov/pubmed/21342783
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.mib.2011.01.007
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