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Prevalence and Predictors of Food Insecurity in Migrant Farmworkers in Georgia

We examined the prevalence of food insecurity in migrant farmworkers in Georgia. Of these workers 62.83% did not have enough food, and non–H-2A workers had an adjusted risk of food insecurity almost 3 times higher than did H-2A workers. Lack of access to cooking facilities, transportation problems,...

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Detalhes bibliográficos
Main Authors: Hill, Brittany G., Moloney, Ashley G., Mize, Terry, Himelick, Tom, Guest, Jodie L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Public Health Association 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3076419/
https://ncbi.nlm.nih.gov/pubmed/21421948
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2010.199703
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