Fluoride Concentration of Some Brands of Fermented Milks Available in the Market

OBJECTIVES: To evaluate the fluoride ion concentration in some fermented milks present in the market. METHODS: Three brands of 6 fermented milks (Parmalat®-uva, Chamyto®, Paulista®, Batavito®, Yakult®, Vigor Club®) were analyzed. Fluoride concentration was evaluated after facilitated microdiffusion...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Lodi, Carolina Simonetti, Manareli, Michele Maurício, Sassaki, Kikue Takebayashi, Delbem, Alberto Carlos Botazzo, Martinhon, Cleide Cristina Rodrigues
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Dental Investigations Society 2011
Konular:
Original Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3075991/
https://ncbi.nlm.nih.gov/pubmed/21494379
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller