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Dietary fat and risk of renal cell carcinoma in the USA: a case–control study
An increased risk of renal cell carcinoma (RCC) has been linked with obesity. However, there is limited information about the contribution of dietary fat and fat-related food groups to RCC risk. A population-based case–control study of 406 cases and 2434 controls aged 40–85 years was conducted in Io...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2008
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3075010/ https://ncbi.nlm.nih.gov/pubmed/18786276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114508056043 |
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