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Gelation of Covalently Cross-Linked PEG–Heparin Hydrogels
We study PEG–heparin hydrogels to identify compositions that lead to gel formation and measure the corresponding gelation kinetics. The material consists of a maleimide-functionalized high molecular weight heparin (HMWH) backbone covalently cross-linked with bis-thiol poly(ethylene glycol) (PEG). Us...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3074524/ https://ncbi.nlm.nih.gov/pubmed/21494422 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ma900766u |
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