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Patterns and Predictors of Fast Food Consumption After Acute Myocardial Infarction
Although fast food is affordable and convenient, it is also high in calories, saturated fat and sodium. The frequency of fast food intake at the time of, and after, acute myocardial infarction (AMI) is modifiable. However, patterns of fast food intake and characteristics associated with its consumpt...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3070863/ https://ncbi.nlm.nih.gov/pubmed/21306695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amjcard.2010.12.005 |
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