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Patterns and Predictors of Fast Food Consumption After Acute Myocardial Infarction

Although fast food is affordable and convenient, it is also high in calories, saturated fat and sodium. The frequency of fast food intake at the time of, and after, acute myocardial infarction (AMI) is modifiable. However, patterns of fast food intake and characteristics associated with its consumpt...

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Bibliografiske detaljer
Main Authors: Salisbury, Adam C., Chan, Paul S., Gosch, Kensey L., Buchanan, Donna M., Spertus, John A.
Format: Artigo
Sprog:Inglês
Udgivet: 2011
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3070863/
https://ncbi.nlm.nih.gov/pubmed/21306695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.amjcard.2010.12.005
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