Wallin, A., Orsini, N., & Wolk, A. (2011). Red and processed meat consumption and risk of ovarian cancer: A dose-response meta-analysis of prospective studies. Nature Publishing Group.
Stile di citazione ChicagoWallin, A., N. Orsini, e A. Wolk. Red and Processed Meat Consumption and Risk of Ovarian Cancer: A Dose-response Meta-analysis of Prospective Studies. Nature Publishing Group, 2011.
Citazione MLAWallin, A., N. Orsini, e A. Wolk. Red and Processed Meat Consumption and Risk of Ovarian Cancer: A Dose-response Meta-analysis of Prospective Studies. Nature Publishing Group, 2011.
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