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Genome Sequence of Lactobacillus farciminis KCTC 3681
Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C c...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
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American Society for Microbiology (ASM)
2011
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3067648/ https://ncbi.nlm.nih.gov/pubmed/21257766 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00003-11 |
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