Genome Sequence of Lactobacillus farciminis KCTC 3681

Lactobacillus farciminis is one of the most prevalent lactic acid bacterial species present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Lactobacillus farciminis KCTC 3681 (2,498,309 bp, with a G+C c...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Nam, Seong-Hyeuk, Choi, Sang-Haeng, Kang, Aram, Kim, Dong-Wook, Kim, Ryong Nam, Kim, Aeri, Kim, Dae-Soo, Park, Hong-Seog
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: American Society for Microbiology (ASM) 2011
विषय:
Genome Announcements
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC3067648/
https://ncbi.nlm.nih.gov/pubmed/21257766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.00003-11
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