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Effect of Desiccation on Tolerance of Salmonella enterica to Multiple Stresses
Reducing the available water in food is a long-established method for controlling bacterial growth in the food industry. Nevertheless, food-borne outbreaks of salmonellosis due to consumption of dry foods have been continuously reported. Previous studies showed that dried Salmonella cells acquire hi...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3067256/ https://ncbi.nlm.nih.gov/pubmed/21216905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02156-10 |
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