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Resistance and Tolerance to Tropodithietic Acid, an Antimicrobial in Aquaculture, Is Hard To Select

The antibacterial compound tropodithietic acid (TDA) is produced by bacteria of the marine Roseobacter clade and is thought to explain the fish probiotic properties of some roseobacters. The aim of the present study was to determine the antibacterial spectrum of TDA and the likelihood of development...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Porsby, Cisse Hedegaard, Webber, Mark A., Nielsen, Kristian Fog, Piddock, Laura J. V., Gram, Lone
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology (ASM) 2011
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3067165/
https://ncbi.nlm.nih.gov/pubmed/21263047
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.01222-10
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