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Reductions in Cardiovascular Disease Projected from Modest Reductions in Dietary Salt
BACKGROUND: The US diet is high in salt, with the majority coming from processed foods. Reducing dietary salt is an important potential public health target. METHODS: We used the Coronary Heart Disease (CHD) Policy Model to quantify the benefits of potentially achievable population-wide reductions i...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2010
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3066566/ https://ncbi.nlm.nih.gov/pubmed/20089957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa0907355 |
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