Lanean...
Reductions in Cardiovascular Disease Projected from Modest Reductions in Dietary Salt
BACKGROUND: The US diet is high in salt, with the majority coming from processed foods. Reducing dietary salt is an important potential public health target. METHODS: We used the Coronary Heart Disease (CHD) Policy Model to quantify the benefits of potentially achievable population-wide reductions i...
Gorde:
| Egile Nagusiak: | , , , , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2010
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3066566/ https://ncbi.nlm.nih.gov/pubmed/20089957 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1056/NEJMoa0907355 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|