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Palm Oil–Derived Natural Vitamin E α-Tocotrienol in Brain Health and Disease

A growing body of research supports that members of the vitamin E family are not redundant with respect to their biological function. Palm oil derived from Elaeis guineensis represents the richest source of the lesser characterized vitamin E, α-tocotrienol. One of 8 naturally occurring and chemicall...

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Bibliographic Details
Main Authors: Sen, Chandan K., Rink, Cameron, Khanna, Savita
Format: Artigo
Language:Inglês
Published: 2010
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3065441/
https://ncbi.nlm.nih.gov/pubmed/20823491
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