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Adherence to the dietary guidelines for Americans and endometrial cancer risk

The Healthy Eating Index (HEI) was developed by the US Department of Agriculture with the goal of quantifying adherence to the Dietary Guidelines for Americans. The purpose of this study was to evaluate the impact of the HEI-2005 score and each of its components on endometrial cancer risk in a popul...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Chandran, Urmila, Bandera, Elisa V., Williams-King, Melony G., Sima, Camelia, Bayuga, Sharon, Pulick, Katherine, Zauber, Ann G., Olson, Sara H., Wilcox, Homer
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: 2010
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3065196/
https://ncbi.nlm.nih.gov/pubmed/20652737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-010-9617-3
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