Adherence to the dietary guidelines for Americans and endometrial cancer risk

The Healthy Eating Index (HEI) was developed by the US Department of Agriculture with the goal of quantifying adherence to the Dietary Guidelines for Americans. The purpose of this study was to evaluate the impact of the HEI-2005 score and each of its components on endometrial cancer risk in a popul...

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Bibliografiske detaljer
Main Authors: Chandran, Urmila, Bandera, Elisa V., Williams-King, Melony G., Sima, Camelia, Bayuga, Sharon, Pulick, Katherine, Zauber, Ann G., Olson, Sara H., Wilcox, Homer
Format: Artigo
Sprog:Inglês
Udgivet: 2010
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3065196/
https://ncbi.nlm.nih.gov/pubmed/20652737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-010-9617-3
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