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Applicability of Three Alternative Instruments for Food Authenticity Analysis: GMO Identification
Ensuring foods are correctly labelled for ingredients derived from genetically modified organisms (GMOs) is an issue facing manufacturers, retailers, and enforcement agencies. DNA approaches for the determination of food authenticitys often use the polymerase chain reaction (PCR), and PCR products c...
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SAGE-Hindawi Access to Research
2011
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3065168/ https://ncbi.nlm.nih.gov/pubmed/21527985 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4061/2011/838232 |
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