Metabolic fate of polyphenols in the human superorganism

Dietary polyphenols are components of many foods such as tea, fruit, and vegetables and are associated with several beneficial health effects although, so far, largely based on epidemiological studies. The intact forms of complex dietary polyphenols have limited bioavailability, with low circulating...

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Detalhes bibliográficos
Main Authors: van Duynhoven, John, Vaughan, Elaine E., Jacobs, Doris M., Kemperman, Robèr A., van Velzen, Ewoud J. J., Gross, Gabriele, Roger, Laure C., Possemiers, Sam, Smilde, Age K., Doré, Joël, Westerhuis, Johan A., Van de Wiele, Tom
Formato: Artigo
Idioma:Inglês
Publicado em: National Academy of Sciences 2011
Assuntos:
Colloquium Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3063601/
https://ncbi.nlm.nih.gov/pubmed/20615997
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1000098107
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