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Golgi Glycosylation
Glycosylation is a very common modification of protein and lipid, and most glycosylation reactions occur in the Golgi. Although the transfer of initial sugar(s) to glycoproteins or glycolipids occurs in the ER or on the ER membrane, the subsequent addition of the many different sugars that make up a...
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Cold Spring Harbor Laboratory Press
2011
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| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3062213/ https://ncbi.nlm.nih.gov/pubmed/21441588 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1101/cshperspect.a005199 |
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