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Dietary protein content affects evolution for body size, body fat and viability in Drosophila melanogaster
The ability to use different food sources is likely to be under strong selection if organisms are faced with natural variation in macro-nutrient (protein, carbohydrate and lipid) availabilities. Here, we use experimental evolution to study how variable dietary protein content affects adult body comp...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Royal Society
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3061184/ https://ncbi.nlm.nih.gov/pubmed/20980292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2010.0872 |
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