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Dietary protein content affects evolution for body size, body fat and viability in Drosophila melanogaster

The ability to use different food sources is likely to be under strong selection if organisms are faced with natural variation in macro-nutrient (protein, carbohydrate and lipid) availabilities. Here, we use experimental evolution to study how variable dietary protein content affects adult body comp...

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Autors principals: Kristensen, Torsten N., Overgaard, Johannes, Loeschcke, Volker, Mayntz, David
Format: Artigo
Idioma:Inglês
Publicat: The Royal Society 2011
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3061184/
https://ncbi.nlm.nih.gov/pubmed/20980292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsbl.2010.0872
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