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Allergenicity of Carbohydrates and Their Role in Anaphylactic Events
The IgE response to pollen allergens often includes IgE antibodies specific for glycosylation motifs on the pollen proteins. These oligosaccharides are present on many different species and are known as cross-reactive carbohydrate determinants. However, IgE antibodies to plant-derived cross-reactive...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3057034/ https://ncbi.nlm.nih.gov/pubmed/20425511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11882-009-0079-1 |
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