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The selection and prevalence of natural and fortified calcium food sources in the diets of adolescent girls
OBJECTIVE: To assess the impact of calcium-fortified foods and dairy foods on selected nutrient intakes in the diets of adolescent girls. DESIGN: Randomized controlled trial, secondary analysis. SETTING AND PARTICIPANTS: 149 adolescent girls from a Midwestern metropolitan area participated in random...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3056143/ https://ncbi.nlm.nih.gov/pubmed/21392712 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2010.02.016 |
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