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The potential role for probiotic yogurt for people living with HIV/AIDS
In demonstrating that it is feasible to create a community-run kitchen that produces probiotic yogurt, and that this can contribute to the health of people with HIV/AIDS, we embellished the 2001 Food and Agriculture Organization (FAO) and World Health Organization (WHO) report on probiotics that rec...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Landes Bioscience
2010
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3056109/ https://ncbi.nlm.nih.gov/pubmed/21468226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4161/gmic.1.6.14079 |
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