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Bioprotective properties of Dragon's blood resin: In vitro evaluation of antioxidant activity and antimicrobial activity
BACKGROUND: Food preservation is basically done to preserve the natural characteristics and appearance of the food and to increase the shelf life of food. Food preservatives in use are natural, chemical and artificial. Keeping in mind the adverse effects of synthetic food preservatives, there is a n...
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| Main Authors: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BioMed Central
2011
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3049129/ https://ncbi.nlm.nih.gov/pubmed/21329518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-11-13 |
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