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Rice Bran Fermented with Saccharomyces boulardii Generates Novel Metabolite Profiles with Bioactivity
Emerging evidence supporting chronic disease fighting properties of rice bran has advanced the development of stabilized rice bran for human use as a functional food and dietary supplement. A global and targeted metabolomic investigation of stabilized rice bran fermented with Saccharomyces boulardii...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Chemical Society
2011
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3048450/ https://ncbi.nlm.nih.gov/pubmed/21306106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf1038103 |
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