COFFEE AND TEA INTAKE AND RISK OF HEAD AND NECK CANCER: POOLED ANALYSIS IN THE INTERNATIONAL HEAD AND NECK CANCER EPIDEMIOLOGY CONSORTIUM

BACKGROUND: Only a few studies have explored the relation between coffee and tea intake and head and neck (HN) cancers, with inconsistent results. METHODS: We pooled individual-level data from nine case-control studies of HN cancers, including 5139 cases and 9028 controls. Logistic regression was us...

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Main Authors: Galeone, Carlotta, Tavani, Alessandra, Pelucchi, Claudio, Turati, Federica, Winn, Deborah M., Levi, Fabio, Yu, Guo-Pei, Morgenstern, Hal, Kelsey, Karl, Maso, Luigino Dal, Purdue, Mark P., McClean, Michael, Talamini, Renato, Hayes, Richard B., Franceschi, Silvia, Schantz, Stimson, Zhang, Zuo-Feng, Ferro, Gilles, Chuang, Shu-Chun, Boffetta, Paolo, La Vecchia, Carlo, Hashibe, Mia
Format: Artigo
Sprog:Inglês
Udgivet: 2010
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3047460/
https://ncbi.nlm.nih.gov/pubmed/20570908
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-10-0191
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