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Anti-inflammatory and anti-oxidative effects of the green tea polyphenol epigallocatechin gallate in human corneal epithelial cells

PURPOSE: To determine the anti-inflammatory and anti-oxidant effects of epigallocatechin gallate (EGCG), the major polyphenol component of green tea, in human corneal epithelial cells (HCEpiC). METHODS: HCEpiC were challenged with interleukin-1β (IL-1β) for 18 h or hyperosmolarity (440 mOsm) for 24...

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Bibliografski detalji
Glavni autori: Cavet, Megan E., Harrington, Karen L., Vollmer, Thomas R., Ward, Keith W., Zhang, Jin-Zhong
Format: Artigo
Jezik:Inglês
Izdano: Molecular Vision 2011
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3044696/
https://ncbi.nlm.nih.gov/pubmed/21364905
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