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In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos

BACKGROUND: Hen's egg white has been the subject of intensive chemical, biochemical and food technological research for many decades, because of its importance in human nutrition, its importance as a source of easily accessible model proteins, and its potential use in biotechnological processes...

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Autori principali: Mann, Karlheinz, Mann, Matthias
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3041730/
https://ncbi.nlm.nih.gov/pubmed/21299891
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1477-5956-9-7
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