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Chocolate: (un)healthy source of polyphenols?
There is recent epidemiological evidence that chocolate consumption may improve vascular health. Furthermore, several small-scale human intervention studies indicate that habitual chocolate intake enhances the production of vasodilative nitric oxide and may lower blood pressure. It is hypothesized t...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3040796/ https://ncbi.nlm.nih.gov/pubmed/21437025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12263-010-0185-7 |
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