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Effectiveness of Chitosan against Mature Biofilms Formed by Food Related Bacteria
Chitosan has proven antimicrobial properties against planktonic cell growth. Little is known, however, about its effects on already established biofilms. Oriented for application in food industry disinfection, the effectiveness of both medium molecular weight (MMW) chitosan and its enzymatically hyd...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Molecular Diversity Preservation International (MDPI)
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3039981/ https://ncbi.nlm.nih.gov/pubmed/21340015 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms12010817 |
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