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Soy consumption is not protective against diabetes in Hawaii: The Multiethnic Cohort
Based on the hypothesis that soy consumption may improve glucose tolerance, we examined the association of soy intake with diabetes risk in the Hawaii component of the Multiethnic Cohort. Among 29,719 Caucasian, 35,141 Japanese American, and 10,484 Native Hawaiian men and women, 8,564 incident diabe...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3039134/ https://ncbi.nlm.nih.gov/pubmed/20924394 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ejcn.2010.228 |
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