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Optimization of Physical and Nutritional Parameters for Hyaluronidase Production by Streptococcus mitis
The effect of some physical and nutritional parameters were studied for the optimum production of extracellular enzyme hyaluronidase employing Streptococcus mitis MTCC*2695 by submerged fermentation. The effects of initial pH, incubation temperature and time, inoculum level and age of inoculum were...
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| Hlavní autoři: | , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Medknow Publications
2008
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3038298/ https://ncbi.nlm.nih.gov/pubmed/21394270 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/0250-474X.45412 |
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