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Forage as a Primary Source of Mycotoxins in Animal Diets
The issue of moulds and, thus, contamination with mycotoxins is very topical, particularly in connexion with forages from grass stands used at the end of the growing season. Deoxynivalenol (DON), zearalenone (ZEA), fumonisins (FUM) and aflatoxins (AFL) are among the most common mycotoxins. The aim o...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Molecular Diversity Preservation International (MDPI)
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3037059/ https://ncbi.nlm.nih.gov/pubmed/21318013 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph8010037 |
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