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Vibrio vulnificus rtxA1 gene recombination generates toxin variants with altered potency during intestinal infection
Vibrio vulnificus is a food-borne bacterial pathogen associated with 1% of all food-related deaths, predominantly because of consumption of contaminated seafood. The ability of V. vulnificus to cause disease is linked to the production of a large cytotoxin called the “multifunctional-autoprocessing...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3029691/ https://ncbi.nlm.nih.gov/pubmed/21220343 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1014339108 |
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