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Genome Sequence of Lactobacillus coryniformis subsp. coryniformis KCTC 3167
Lactobacillus coryniformis subsp. coryniformis is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of Lactobacillus coryniformis subsp. coryniformis type strain KCTC 3167 (2,964,752 bp, with a G+C conte...
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| Auteurs principaux: | , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society for Microbiology (ASM)
2011
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3028671/ https://ncbi.nlm.nih.gov/pubmed/21148735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01394-10 |
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