Effects of N-acetylglucosamine on carbohydrate fermentation by Streptococcus mutans NCTC 10449 and Streptococcus sobrinus SL-1.

We have investigated the ability of two species of streptococci isolated from the human oral cavity (Streptococcus mutans NCTC 10449 and Streptococcus sobrinus SL-1) to metabolize N-acetylglucosamine (GlcNAc), a naturally occurring amino sugar present in saliva and human glycoproteins, when provided...

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Hlavní autoři: Homer, K A, Patel, R, Beighton, D
Médium: Artigo
Jazyk:Inglês
Vydáno: 1993
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC302718/
https://ncbi.nlm.nih.gov/pubmed/8418050
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