Effects of N-acetylglucosamine on carbohydrate fermentation by Streptococcus mutans NCTC 10449 and Streptococcus sobrinus SL-1.

We have investigated the ability of two species of streptococci isolated from the human oral cavity (Streptococcus mutans NCTC 10449 and Streptococcus sobrinus SL-1) to metabolize N-acetylglucosamine (GlcNAc), a naturally occurring amino sugar present in saliva and human glycoproteins, when provided...

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Detalhes bibliográficos

Publicado no:	Infect Immun
Principais autores:	Homer, K A, Patel, R, Beighton, D
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC302718/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8418050/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.61.1.295-302.1993
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