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Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study

The authors prospectively examined the relation of fruit and vegetable intake to breast cancer risk among 51,928 women aged 21–69 years at enrollment in 1995 in the Black Women's Health Study. Dietary intake was assessed by using a validated food frequency questionnaire. Cox proportional hazard...

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Detalhes bibliográficos
Main Authors: Boggs, Deborah A., Palmer, Julie R., Wise, Lauren A., Spiegelman, Donna, Stampfer, Meir J., Adams-Campbell, Lucile L., Rosenberg, Lynn
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3025632/
https://ncbi.nlm.nih.gov/pubmed/20937636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwq293
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