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Nutrition economics – characterising the economic and health impact of nutrition

There is a new merging of health economics and nutrition disciplines to assess the impact of diet on health and disease prevention and to characterise the health and economic aspects of specific changes in nutritional behaviour and nutrition recommendations. A rationale exists for developing the fie...

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Main Authors: Lenoir-Wijnkoop, I., Dapoigny, M., Dubois, D., van Ganse, E., Gutiérrez-Ibarluzea, I., Hutton, J., Jones, P., Mittendorf, T., Poley, M. J., Salminen, S., Nuijten, M. J. C.
Formato: Artigo
Idioma:Inglês
Publicado: Cambridge University Press 2011
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3023144/
https://ncbi.nlm.nih.gov/pubmed/20797310
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114510003041
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