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Utilization of Natural Fucosylated Oligosaccharides by Three Novel α-l-Fucosidases from a Probiotic Lactobacillus casei Strain

Three putative α-l-fucosidases encoded in the Lactobacillus casei BL23 genome were cloned and purified. The proteins displayed different abilities to hydrolyze natural fucosyloligosaccharides like 2′-fucosyllactose, H antigen disaccharide, H antigen type II trisaccharide, and 3′-, 4′-, and 6′-fucosy...

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Detalhes bibliográficos
Main Authors: Rodríguez-Díaz, Jesús, Monedero, Vicente, Yebra, María J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3020537/
https://ncbi.nlm.nih.gov/pubmed/21097595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01906-10
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