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Genome Sequence of Leuconostoc fallax KCTC 3537
Leuconostoc fallax is known to be present during the manufacturing process of kimchi, the best-known traditional Korean dish. Here, we present the draft genome sequence of the type strain Leuconostoc fallax KCTC 3537 (1,638,971 bp, with a G+C content of 37.5%), which consists of 30 large contigs (&g...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology (ASM)
2011
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3019822/ https://ncbi.nlm.nih.gov/pubmed/21075921 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01300-10 |
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