Urea synthesis after oral protein ingestion in man.
In an attempt to assess hepatic functional capacity, hourly urea production, and corresponding serum amino acid concentrations after the ingestion of single protein meals (60, 120, and 240 g of protein) were evaluated in 18 normal subjects and in 8 patients with liver disease. In normal subjects, th...
保存先:
| 出版年: | J Clin Invest |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Clinical Investigation
1975
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC301980/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1184743/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI108193 |
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